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1.The temperature of the oil can be set between 0-300 Centigrade. The automatic control during the entire operation is applied to the requirements of fried foods and various processes.
2.The filling valve is installed in the bottom of the oil layer, not only can add water at any time and does not affect the frying process. The device is also equipped with a check valve, which solves the problem of oil returning to the water pipe when the water supply is cut off. The temperature measuring device is installed in the bottom of the water, and the water temperature is clear at a glance. In addition, the water temperature can also be adjusted. When the measured water temperature is higher than the set temperature, cooling measures can be taken to prevent water from boiling.
The food produced by the frying apparatus process has a good color and smoothness. Improve the quality and grade of food and solve the problem of excessive acidification of fried foods.The food residue generated during the frying process is filtered through the water and enters the funnel at the bottom and exits through the drain. In this way, oil can be filtered but not wasted
Using advanced and efficient heating system. Using thermal insulation technology to save energy, improve work efficiency and reduce unit costs. Part of the oil-water separation surface is cooled by a vent pipe, which greatly prolongs the service life of the fryer. The upper oil is partially heated to cool the lower layer to prevent the water from being overheated and the water boiled. Prevent employees from being burned during frying.